In 1982 by spouses Perdigon N. Vocalan an Angono Artist
and Luzvimin L. Vocalan, a former high school teacher, started serving
classic Filipino dishes such as “sinigang,” utilizing various native fish
like kanduli, hito, and dalag, which is one of their recommended
dishes. While the Balaw Balaw is home to the authentic
Filipino cuisine cooked in traditional way, however, it is also known for its exotic Filipino dishes.
Some of these are fresh wood worms “uok”, fried crickets,“sinabawang
balut” and dishes with frogs, snails and the very popular Soup No.5
made up of cow’s balls.
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