Batwan is a sour fruit that is widely known in
the Western Visayas region as an essential ingredient for kansi (beef broth),
tinola, sinigang and other dishes that need tartness or a certain spike in
soupy dishes.
There
was a time I had difficulty describing what it was to my friends in Manila, but
that was then. It’s great to know that batwan is finally becoming more popular among
the non-Ilonggos in the metropolis, especially now that Chef JPs Anglo of the
Sarsa Group calls his brand of new food venture Kafé Batwan, in partnership
with his sister Tracie Anglo Dizon. This contemporary café-cum-restaurant let
stands proudly at the Joya Lofts and Towers in Rockwell Center, Makati
City.
Cafe Batwan - Batwan with a Twist full article here
Cafe Batwan - Batwan with a Twist full article here
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