Café Voi La Tagaytay

This outlet serves a wide variety of international cuisines from Italian, American, Asian to our very own beef tapa but without “bulalo”. They serve all day breakfast items, too, like corned beef hash, tapas, daing na “bangus”,  pancakes and omelet until 11AM daily. 

Café Voi La – Beyond The Usual in Tagaytay full Article here

Kanto Freestyle Breakfast

When it comes to pleasing the Filipino palatte, one of the safest routes to achieving this would be coming up with ‘silog in the menu: tapsilog (tapa+ sinangag+ ilog), bangsilog (bangus+ sinangag+itlog), longsilog (longganisa+sinangag+itlog), cornsilog (corned beef+sinangag+itlog) and many more variations of dishes siding fried egg and fried rice.

Kanto Freestyle Breakfast - ‘Silog’ In Style full article here

Kanto Freestyle Breakfast - ‘Silog’ In Style full article here

Mang Vic's Bulaluhan

After three years, we went there again last Thursday and Mang Vic’s Bulalauhan was our first agenda of the day before a photo shoot. It  is located at the ride side of the road from the bridge, and after going to Siera Madre, a cool place that can potentially  be your next best bet after Tagaytay. It’s a weekday and yet cars and people were there to have their lunch and two big pots of boiling beef bulalo are displayed outside its restaurant.

Mang Vic’s Bulaluhan - Familiar Stop-Over among Riders full Article here