Monday, March 27, 2017

Balay Dako by Antonios - Tagaytay

I’ve always been fascinated by Antonio’s concept, ever since Chef Tony Boy Escalante came up with Breakfast at Antonio’s (it’s what got me interested in all other restuarants of his) and Antonio’s, a fine dining restaurant. What happens when Ilonggo comfort dishes rise from a 3-storey green home along Nasugbu-Tagaytay highway? The result is Balay Dako, a term that literally means “big house” in Ilonggo dialiect.

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